CHRISTOPHE HARBOUR ADDS DINNER SERVICE AT THE PAVILION Reservation-Only Dinner Service Now Open to Public

“Opening The Pavilion beach club, which is unlike anything else in the region, demonstrates to a larger audience the highest level of service, cuisine and architectural craftsmanship that people have come to expect from Christophe Harbour,” said Bill Lee, Chief Operating Officer of Christophe Harbour. “Much like The Beach House which played an early role in establishing Christophe Harbour in St. Kitts, we believe The Pavilion is the next evolution of the project creating a greater sense of community within Sandy Bank Bay.”

The Beach House staff will transition to The Pavilion providing the same award winning experience led by Executive Chef Damien Heaney, Operations Manager Ericson Browne and Assistant Manager Ian “Threads” Richards.

Reservations can be requested by calling 869-469-5299 and will be granted based on availability.

Leave a Reply

error: Content is protected !!