T&T’s first Cocoa-Processing Facility launched in Centeno

The factory, located at La Reunion Estate in Centeno, was established through a public-private partnership between the Government and 41-year-old Trinidad-born businessman Ashley Parasram.

Local cocoa farmers could benefit from the venture, as cocoa beans will be bought from them and processed into cocoa liquor (unsweetened baking chocolate), which would then be sold exclusively to UK-based Artisan du Choco­late to be made into fine chocolate products with six flavours.

The factory can process 50 metric tonnes of cocoa beans per year and has the potential to process up to 150 metric tonnes by 2017.

Speaking at yesterday’s launch of the factory at the Hilton Trinidad, St Ann’s, Food Production Minister Devant Maharaj said it was the first venture which sought to monetise the cocoa industry. ?We research cocoa to death in this country. There are shelves and shelves of research packed away when we were not able to monetise that research, he said.

He said while the country boasts of producing one of the best cocoas in the world, cocoa farmers are still going home with less money. ?So we could pat ourselves on the shoulder as much as we want, but the bank account continues to drop and, as a result of that, cocoa plantations are being abandoned.

“If you open a newspaper today, you could buy a plantation for $5 million because it is simply not economic at this time,” Maharaj said.

He said over the last 24 years, cocoa production had dropped signifi­cantly. He noted that in 1990, a total of 2,100 metric tonnes of cocoa were produced, but this dropped to 1,600 tonnes in 2000; then to 950 tonnes in 2010; and 350 tonnes last year.

Maharaj noted the decline in production was also linked to the reduction in the number of cocoa farmers?from 1,435 farmers in 2006 to 832 last year.

He pointed out the public-private partnership with the Fine Cocoa Company symbolised a renewed sense of hope in the cocoa industry.

fruits-fruits-88He later told the Express the ministry provided the company with land space and a building for the factory, while the company took out loans to buy the necessary cocoa-processing equipment.

Parasram, who is a former UK development specialist, explained that two and a half years was spent on research and planning for the factory.

He said initial investment in the factory was $5 million, with $3 million going toward the purchase of state-of-the-art equipment from Brazil.

Higher price for cocoa beans

Maharaj announced yesterday the Cocoa Development Company has approved a price increase for cocoa beans to farmers for the upcoming 2015/2016 cocoa crop, which starts in October.

The price increase is structured as follows:

?An increase of $2 per kilogramme (kg) of cocoa beans (which is from $20 per kg to $22 per kg).

?An increase of $3 per kg to farmers supplying quantities which exceed their previous production by 25 per cent. This will be a volume-incentive bonus.

Maharaj said the production data from the 2013/2014 crop will be used as a baseline to measure the increase in production.

He said the necessary adjustments to the price of wet cocoa will also be made.


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